Pediatric Scurvy Cases Surge in the United States
Tripling in Five Years
Scurvy, a disease caused by vitamin C deficiency, is making a comeback in the United States, particularly among children. Cases have more than tripled in the past five years, according to a new study published in the journal Pediatrics.
What is scurvy?
Scurvy is a disease that occurs when the body does not get enough vitamin C. Vitamin C is an essential nutrient that is needed for a healthy immune system, skin, and bones. Without enough vitamin C, the body becomes weak and susceptible to infection.
Symptoms of scurvy
The symptoms of scurvy can vary depending on the severity of the deficiency. In children, common symptoms include:
- Fatigue
- Irritability
- Poor appetite
- Pale skin
- Gum disease
- Bleeding from the gums and nose
- Swollen and painful joints
- Delayed wound healing
- Bruising
- Skin rashes
- Dry and brittle hair
- Loss of teeth
Causes of scurvy
The most common cause of scurvy is a lack of vitamin C in the diet. This can happen for a number of reasons, including:
- A diet that is low in fruits and vegetables
- A diet that is high in processed foods
- A diet that is restricted due to food allergies or intolerances
- A medical condition that affects the absorption of vitamin C
Treatment for scurvy
Scurvy is a treatable condition. The treatment involves taking a vitamin C supplement to replenish the body’s stores of vitamin C. In severe cases, hospitalization may be necessary.
Preventing scurvy
The best way to prevent scurvy is to eat a healthy diet that includes plenty of fruits and vegetables. Fruits and vegetables are good sources of vitamin C. The recommended daily intake of vitamin C for children is 40-60 mg. Other good sources of vitamin C include meat, fish, and dairy products.
If you are concerned that your child may not be getting enough vitamin C, talk to your doctor. They can recommend a vitamin C supplement if necessary.
Kind regards J. Greer.
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