Ingredients
- 1 cup peanut butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda. Beat until well blended.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets. Flatten with a fork.
- Bake for 8-10 minutes, or until golden brown.
- Let cool on a wire rack.
These cookies are soft and chewy, with a delicious peanut butter flavor. They are perfect for a quick and easy snack or dessert.
Here are some tips for making these cookies:
- For a chewier cookie, bake for 9-10 minutes.
- For a crispier cookie, bake for 11-12 minutes.
- You can add your favorite chocolate chips, raisins, or nuts to these cookies.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
Kind regards Thomas Willburn