Lightning Fast and Fuss-Free: Delightful Sponge Cake – Made with Ingredients You Probably Already Have on Hand

Lightning Fast and Fuss-Free: Delightful Sponge Cake

Made with Ingredients You Probably Already Have on Hand

Baking doesn’t have to be a daunting task. Sometimes, all you need is a few simple ingredients and a little bit of time to whip up something truly delicious. This scrumptious sponge cake is just that – it’s quick to make, requiresminimal effort, and is made with ingredients you probably already have on hand.

Ingredients:

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Grease and flour a 9-inch round cake pan.
3. In a medium bowl, whisk together the flour, sugar, and baking powder.
4. In a separate bowl, beat together the butter and vanilla extract until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for a few minutes before inverting it onto a wire rack to cool completely.

Tips:

This sponge cake is perfect for any occasion – whether you’re hosting a party, celebrating a special event, or simply want to enjoy a sweet treat. It’s light, fluffy, and pairs perfectly with a cup of tea or coffee.

So, what are you waiting for? Give this lightning-fast sponge cake a try today. You won’t be disappointed!

Kind regards,

E. Thompson

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