What is E. coli?
E. coli (Escherichia coli) is a type of bacteria that can cause serious infections in humans. These infections can range from mild diarrhea to life-threatening conditions such as kidney failure and meningitis.
How is E. coli transmitted?
E. coli is transmitted through contact with contaminated food or water. The bacteria can be found in the intestines of animals, and it can be spread to humans through contact with animal feces. E. coli can also be found in unpasteurized milk and unwashed fruits and vegetables.
What are the symptoms of E. coli infection?
The symptoms of E. coli infection can vary depending on the type of infection. Symptoms of diarrhea-causing E. coli can include:
- Watery diarrhea
- Abdominal cramps
- Nausea
- Vomiting
More serious E. coli infections can cause:
- Kidney failure
- Meningitis
- Hemolytic uremic syndrome (HUS)
How is E. coli treated?
The treatment for E. coli infection depends on the type of infection. Diarrhea-causing E. coli infections are usually treated with oral rehydration therapy to prevent dehydration. More serious E. coli infections may require antibiotics or hospitalization.
How can I prevent E. coli infection?
There are a number of things you can do to prevent E. coli infection, including:
- Washing your hands thoroughly with soap and water before eating or preparing food
- Washing fruits and vegetables thoroughly before eating them
- Cooking meat to a safe internal temperature
- Avoiding unpasteurized milk and dairy products
- Staying home from work or school if you are experiencing symptoms of E. coli infection
What is the latest on the E. coli outbreak linked to organic walnuts?
As of March 8, 2023, 12 people have been hospitalized in four states due to an E. coli outbreak linked to organic walnuts. The walnuts were sold under the brand name Rawesome Organics. The FDA is advising consumers to avoid eating any Rawesome Organics walnuts and to discard any that they may have.
The investigation into the outbreak is ongoing. The FDA is working with state and local health departments to identify the source of the contamination and to prevent further illnesses.
Kind regards F. Hillsom.
