1. Grilled Steak with Roasted Potatoes and Asparagus
This classic dish is a surefire way to win Dad’s heart. A juicy, grilled steak paired with tender roasted potatoes and crisp asparagus is a hearty and flavorful meal.
Season a thick-cut steak with salt and pepper.
Grill over medium-high heat for 5-7 minutes per side, or until cooked to desired doneness.
While the steak grills, roast potatoes with olive oil, salt, and pepper at 425°F for 20-25 minutes.
Pan-sear asparagus with butter and garlic for 5-7 minutes, or until tender.
2. Homemade Pizza with Dad’s Favorite Toppings
Create a personalized pizza that caters to Dad’s tastes. Allow him to choose his favorite toppings for a truly memorable meal.
Make a homemade pizza dough or use pre-made dough.
Spread a layer of pizza sauce and sprinkle with mozzarella cheese.
Add Dad’s preferred toppings, such as pepperoni, sausage, vegetables, and pineapple.
Bake at 450°F for 10-12 minutes, or until the cheese is melted and bubbly.
3. Smoked Salmon Eggs Benedict
Treat Dad to a luxurious brunch with this elegant dish. Smoked salmon, poached eggs, and hollandaise sauce come together for a sophisticated and flavorful meal.
Toast English muffins and spread with butter.
Top with smoked salmon slices.
Poach eggs according to package directions.
Prepare hollandaise sauce and pour over the eggs.
Serve with a side of fresh fruit or breakfast potatoes.
4. Slow Cooker Ribs with BBQ Sauce
Give Dad the gift of tender, fall-off-the-bone ribs without spending hours in the kitchen. A slow cooker makes it easy to create this satisfying meal.
Season ribs with a flavorful rub of your choice.
Place ribs in a slow cooker and cover with your favorite BBQ sauce.
Cook on low for 6-8 hours, or until the ribs are tender.
Serve with sides of corn on the cob, coleslaw, and baked beans.
5. Grilled Fish Tacos with Mango Salsa
Transport Dad to a tropical paradise with these light and refreshing tacos. Grilled fish, topped with a vibrant mango salsa, provides a healthy and flavorful meal.
Season a white fish fillet with salt and pepper.
Grill the fish until cooked through and flaky.
Make a mango salsa with diced mango, red onion, cilantro, and lime juice.
Warm tortillas and fill with the grilled fish and mango salsa.
Serve with a dollop of sour cream or guacamole.
Kind regards T. Willburn.
Fitness Trends & News
Commercial
